Davivy 12-inch Electric Indoor Pizza Oven Instruction Manual

Ọrọ Iṣaaju

O ṣeun fun riraasing the Davivy 12-inch Electric Indoor Pizza Oven. This appliance is designed to provide a convenient and efficient way to prepare delicious pizzas and other dishes at home. Please read this instruction manual thoroughly before initial use to ensure safe operation and optimal performance. Keep this manual for future reference.

Awọn Itọsọna Aabo pataki

Nigbati o ba nlo awọn ohun elo itanna, awọn iṣọra aabo ipilẹ yẹ ki o tẹle nigbagbogbo lati dinku eewu ina, mọnamọna, ati ipalara si eniyan, pẹlu atẹle naa:

• Ka gbogbo awọn itọnisọna ṣaaju ṣiṣe ẹrọ.
• Maṣe fi ọwọ kan awọn aaye ti o gbona. Lo awọn ọwọ tabi awọn koko.
• Lati daabobo lodi si mọnamọna itanna, maṣe fi okun, plugs, tabi ohun elo inu omi tabi omi miiran.
• Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
• Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
• Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
• Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le fa awọn ipalara.
• Maṣe lo ni ita.
• Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
• Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
• Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
• Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si 'pa', lẹhinna yọ plug kuro ni iṣan ogiri.
• Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
• Ensure the appliance is placed on a stable, heat-resistant surface with adequate clearance from walls and other objects.
• Always use oven mitts when handling hot parts or surfaces.

Ọja Pariview ati irinše

The Davivy Electric Indoor Pizza Oven is designed for versatility and ease of use. It includes several components to enhance your cooking experience.

The Davivy 12-inch Electric Indoor Pizza Oven, shown in black, accompanied by its full set of accessories: a pizza stone, deep dish pan, two stainless steel pizza peels, a pizza cutter, a scraper, and oven mitts.

Awọn ẹya akọkọ:

• Agbara iwọn otutu giga: Heats up to 800°F for crispy crusts.
• Dual Control Knobs: Separate controls for power/temperature and timer.
• ViewFerese: Allows monitoring of cooking progress without opening the lid.
• Iwọn otutu ti a ṣe sinu: Displays internal temperature accurately.
• Awọn imudani Ifọwọkan Tutu: For safe opening and closing of the lid.
• Non-slip Bottom: Suction cups ensure stability during use.

Awọn ẹya ara ẹrọ to wa:

A comprehensive display of all accessories provided with the Davivy Electric Pizza Oven, including the 12-inch pizza stone, deep dish pan, stainless steel pizza peels, pizza cutter, scraper, and silicone oven mitts.

• 12-inch Pizza Stone: Made of natural ceramic for even heat distribution.
• Deep Dish Pan: For cooking various recipes beyond pizza.
• Stainless Pizza Cutter: For easy slicing.
• Stainless Pizza Peels (2): For safely placing and removing pizzas.
• Scraper: For cleaning the pizza stone.
• Oven Mitts: For safe handling of hot components.

Eto ati Lilo akọkọ

1. Ṣii silẹ: Carefully remove all packaging materials and accessories from the box. Inspect the oven for any damage.
2. Ibi: Place the pizza oven on a stable, flat, and heat-resistant surface. Ensure there is adequate clearance (at least 6 inches) around the oven for proper ventilation. Do not place it directly against a wall or under cabinets.
3. Ìfọ̀mọ́ àkọ́kọ́: Ṣaaju lilo akọkọ, nu ita adiro naa pẹlu ipolowoamp cloth. Wash the pizza stone, deep dish pan, and other accessories with warm, soapy water, then rinse and dry thoroughly. Do not immerse the main oven unit in water.
4. First Burn-in (Optional but Recommended): To eliminate any manufacturing odors, operate the oven empty for approximately 10-15 minutes at maximum temperature (Power knob to '5') with the lid closed. Ensure the area is well-ventilated during this process. Allow the oven to cool completely afterward.
5. Asopọ agbara: Ensure the power cord is securely plugged into a grounded 120V~60Hz electrical outlet.

Awọn ilana Iṣiṣẹ

The Davivy Electric Indoor Pizza Oven features intuitive controls for precise cooking.

A close-up of the dual control knobs on the Davivy Pizza Oven, one for power/temperature settings and the other for the cooking timer.

Awọn iṣakoso:

• Power/Temperature Knob: Located on the left, this knob controls the heating intensity. Settings range from 1 to 5, with 5 being the highest temperature (up to 800°F).
• Aago Aago: Located on the right, this knob sets the cooking duration. It can be set from 0 to 15 minutes. The oven will automatically turn off when the timer reaches zero.
• Iwọn otutu ti a ṣe sinu: Displays the internal temperature of the oven.
• ViewFerese: Allows visual monitoring of the cooking process.

A detailed shot of the transparent viewing window on the Davivy Pizza Oven lid, allowing users to monitor the cooking process without opening the oven.

Cooking with the Pizza Stone:

1. Gbigbona ṣaaju: Place the pizza stone inside the oven. Close the lid. Turn the Power knob to your desired temperature setting (e.g., '5' for maximum heat) and the Timer knob to 10-15 minutes for preheating. The oven can reach 800°F.
2. Abojuto Iwọn otutu: Observe the built-in thermometer to ensure the oven reaches the desired temperature.
3. Placing Pizza: Once preheated, carefully open the lid using the cool-touch handles. Use a pizza peel to transfer your pizza onto the hot pizza stone.
4. Sise: Close the lid. Set the Timer knob to the recommended cooking time for your pizza (typically 4-8 minutes, depending on crust thickness and toppings). The oven can cook a pizza in as little as 6 minutes after warming up.
5. Abojuto: Lo awọn viewing window to check the pizza's progress. Adjust the timer if necessary.
6. Yiyọ: When cooked, carefully open the lid and use the pizza peel to remove the pizza. Close the lid to maintain heat if cooking multiple pizzas.

The Davivy Electric Pizza Oven with its lid open, revealing a pizza cooking on the 12-inch ceramic pizza stone. The heating element is visible in the lid.

Cooking with the Deep Dish Pan:

The deep dish pan can be used for various dishes like wings, sausages, or deep-dish pizzas. Follow similar preheating and cooking steps, adjusting temperature and time as needed for your specific recipe.

Itoju ati Itọju

Proper care and maintenance will extend the life of your Davivy Electric Indoor Pizza Oven.

• Máa yọ ààrò kúrò nígbà gbogbo kí o sì jẹ́ kí ó tutu pátápátá kí o tó fọ̀ ọ́ mọ́.
• Ode Ninu: Pa awọn ita ita pẹlu ipolowoamp asọ. Ma ṣe lo awọn olutọpa abrasive tabi awọn paadi iyẹfun, nitori wọn le ba ipari jẹ.
• Ìmọ́tótó Òkúta Pizza: After the stone has cooled, scrape off any excess food residue with the provided scraper or a stiff brush. For stubborn stains, you can use a small amount of warm water, but avoid soap as it can be absorbed by the porous stone and affect flavor. Ensure the stone is completely dry before next use to prevent cracking. Do not immerse a hot stone in cold water.
• Deep Dish Pan Cleaning: Wash with warm, soapy water and a non-abrasive sponge. Rinse thoroughly and dry.
• Ninu inu: Mu awọn oju inu inu rẹ nu pẹlu ipolowoamp cloth. Be careful around the heating elements.
• Ibi ipamọ: Store the oven in a cool, dry place when not in use. Ensure all components are clean and dry before storage.

Laasigbotitusita

If you encounter issues with your pizza oven, refer to the following common problems and solutions:

Awọn pato ọja

Atilẹyin ọja ati Support

For warranty information or technical support, please refer to the documentation included with your purchase or contact Davivy customer service directly. Keep your purchase receipt as proof of purchase.