Homtone Sous Vide Cooker Instruction Manual (Model DS-0996)

1. Alaye Aabo pataki

Please read all instructions carefully before using your Homtone Sous Vide Cooker. Retain this manual for future reference.

• Nigbagbogbo rii daju pe ohun elo naa wa lori iduro, dada sooro ooru.
• Do not immerse the main unit in water or other liquids. Only the inner pot and accessories are washable.
• Jeki kuro ni arọwọto awọn ọmọde.
• Ma ṣe ṣiṣẹ ohun elo ti okun tabi plug ba bajẹ.
• Yọọ ohun elo nigbagbogbo nigbati o ko ba wa ni lilo ati ṣaaju ṣiṣe mimọ.
• Exercise caution when handling hot water and steam.

2. Ọja Ipariview

The Homtone Sous Vide Cooker is designed for precise temperature and time-controlled cooking, ensuring perfectly cooked meals every time. It features a 360° magnetic circulation system for even heat distribution and an intuitive digital display.

Image: The Homtone Sous Vide Cooker, illustrating its all-in-one design with a container and immersion circulator.

Image: A display of various foods perfectly cooked using the sous vide method, including juicy steak, succulent pork, crispy bacon, tender asparagus, perfect eggs, flaky salmon, moist chicken, plump shrimp, sweet corn, and ripe tomatoes.

3. Eto

3.1 Unboxing

Carefully remove all components from the packaging. Inspect for any damage. Ensure all accessories are present.

3.2 Pẹlu Awọn ẹya ẹrọ miiran

Your sous vide cooker comes with a complete kit to get you started:

• Sous Vide Cooker Unit
• Transparent Glass Lid
• Aruwo oofa
• Ideri Ajọ
• Sous Vide agbeko
• Manual Vacuum Pump
• 20 Reusable Vacuum Bags (5 small, 5 medium, 10 large)
• 10 Air Valves
• 5 Sealing Clips
• 5 Metal Clamps
• Iwe ohunelo

Image: A visual guide to all the accessories included with the Homtone Sous Vide Cooker, such as vacuum bags, pump, clips, and the manual.

3.3 Ni ibẹrẹ Cleaning

Before first use, wash the inner pot, lid, rack, magnetic stirrer, and filter cover with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp asọ.

3.4 Apejọ

1. Place the magnetic stirrer at the bottom center of the inner pot.
2. Place the filter cover over the magnetic stirrer.
3. Insert the sous vide rack into the inner pot.
4. Place the transparent glass lid on top of the cooker.

3.5 Omi nkún

Fill the inner pot with water, ensuring the water level is between the 'MIN' and 'MAX' lines indicated on the inside of the pot. Do not overfill.

4. Awọn ilana Iṣiṣẹ

4.1 Iṣakoso igbimo Loriview

The Homtone Sous Vide Cooker features an intuitive LED touch screen for easy operation:

Image: A close-up of the digital control panel, displaying temperature and time settings, along with plus/minus buttons and function buttons.

• +/- Awọn bọtini: Ṣe àtúnṣe iwọn otutu ati iye akoko.
• TEMP/TIME Button: Toggle between setting temperature and setting time.
• Bọtini Ibẹrẹ/Duro: Start or stop the cooking process.
• Bọtini FAV: Select and save favorite preset cooking settings.

4.2 Eto iwọn otutu ati Aago

1. Tẹ awọn ÀKỌ́ ÌṢẸ̀YÌN button once to adjust the temperature. The temperature display will flash.
2. Lo awọn +/- buttons to set your desired temperature (range: 104°F to 194°F / 40°C to 90°C). Single presses adjust by 1 degree; holding adjusts by 10 degrees.
3. Tẹ awọn ÀKỌ́ ÌṢẸ̀YÌN button again to adjust the cooking time. The time display will flash.
4. Lo awọn +/- buttons to set your desired cooking time (range: 10 minutes to 72 hours). Single presses adjust by 10 minutes; holding adjusts by 1 hour.
5. Once temperature and time are set, press Bẹrẹ/Duro lati bẹrẹ preheating.

4.3 Using Favorite Presets

The cooker allows you to save up to 6 favorite temperature and time settings for quick access.

1. Set your desired temperature and time as described in section 4.2.
2. Tẹ awọn FAV button to select a preset slot (1-6).
3. Mu mọlẹ FAV button until a long beep confirms the setting is saved to the selected slot.
4. To recall a preset, simply press the FAV button to cycle through your saved settings, then press Bẹrẹ/Duro.

4.4 sise ilana

Follow these steps for a successful sous vide cooking experience:

Image: A visual guide to the easy sous vide cooking steps, from seasoning to searing.

1. Ṣetan Ounjẹ: Season your food and place it into a vacuum-sealable bag. Use the included vacuum pump and bags to remove air and seal the bag.
2. Set Cooker: Fill the cooker with water, set your desired temperature and time using the control panel.
3. Gbona: Tẹ Bẹrẹ/Duro. The cooker will begin heating the water. The 'PREHEAT' indicator will light up. Wait until the cooker beeps and the 'READY' indicator lights up, signifying the water has reached the set temperature.
4. Submerge Food: Carefully place the sealed food bag into the water bath, ensuring it is fully submerged. Use the rack to keep bags separated and submerged.
5. Sise: The timer will begin counting down once the food is submerged.
6. Pari: Once the timer completes, remove the food from the water bath. For a crispy finish, quickly sear the food in a hot pan or grill.

4.5 360° Magnetic Circulation

The cooker utilizes a magnetic-driven water circulation system to ensure consistent temperature throughout the water bath, leading to evenly cooked food.

Image: A diagram illustrating the 360° magnetic stirring mechanism that ensures uniform heating within the sous vide cooker.

5. Itọju

5.1 Ninu

1. Yọọ ohun elo nigbagbogbo ki o jẹ ki o tutu patapata ṣaaju ṣiṣe mimọ.
2. Remove the inner pot, lid, rack, magnetic stirrer, and filter cover. These parts can be washed with warm, soapy water or placed in a dishwasher.
3. Mu ese ita ti akọkọ kuro pẹlu asọ, damp asọ. Ma ṣe lo abrasive ose tabi scourers.
4. Rii daju pe gbogbo awọn ẹya ti gbẹ patapata ṣaaju iṣakojọpọ tabi titoju.

5.2 Ibi ipamọ

Store the sous vide cooker in a cool, dry place. Ensure all components are clean and dry before storage. Keep the power cord neatly coiled.

6. Laasigbotitusita

If you encounter any issues with your Homtone Sous Vide Cooker, please refer to the following common problems and solutions:

• Ohun elo ko tan: Ensure the power cord is securely plugged into a working electrical outlet. Check your household's circuit breaker.
• Omi ko gbona: Verify that the temperature and time settings are correctly entered and the START/STOP button has been pressed. Ensure the water level is between MIN and MAX.
• Temperature is inconsistent: Ensure the magnetic stirrer and filter cover are correctly placed and not obstructed. Avoid overfilling the pot with food bags, which can impede water circulation.
• Ifihan naa fihan koodu aṣiṣe kan: Unplug the unit, wait for a few minutes, and then plug it back in. If the error persists, contact customer support.

7. Awọn pato

Image: The Homtone Sous Vide Cooker with its dimensions and 8-quart capacity highlighted.

8. Atilẹyin ọja ati Support

The Homtone Sous Vide Cooker comes with a 1-year limited warranty. For warranty claims, technical support, or any questions regarding your product, please contact Homtone customer service through the retailer's platform or visit the official Homtone webojula.