Ìwé Ìtọ́sọ́nà fún lílo ẹ̀rọ XIXUBX EM710 20 Bar Espresso

Ọrọ Iṣaaju

This manual provides detailed instructions for the safe and efficient operation of your XIXUBX EM710 20 Bar Espresso Machine. Please read all instructions carefully before first use and retain this manual for future reference.

Image: The XIXUBX EM710 20 Bar Espresso Machine, a stainless steel unit with a clear water tank and control panel, brewing espresso into two glass cups.

Awọn irinše to wa

Your espresso machine package includes the following items:

• 1 x Espresso Machine with Milk Frother
• 1 x 42 oz Removable Water Tank
• 1 x Ilana itọnisọna (iwe yii)
• 1 x Tamper and Spoon combination tool
• 2 x 51mm Cup Filters (single and double shot)
• 1 x 51mm Portafilter

Eto ati Lilo akọkọ

Before operating your XIXUBX EM710 Espresso Machine, follow these initial setup steps:

1. Ṣii silẹ: Carefully remove all components from the packaging. Ensure all included components are present.
2. Ibi: Place the machine on a stable, flat, and heat-resistant surface near a power outlet. Ensure adequate ventilation around the unit.
3. Fifi sori Omi Omi: Fill the 42 oz removable water tank with fresh, clean water. Insert the tank securely into its base at the back of the machine.

   Image: The espresso machine highlighting its 42oz removable and leak-proof water tank, showing its dimensions.

   Video: Demonstrates filling the water tank and inserting it into the espresso machine, followed by the initial priming process.

4. Initial Priming (First Use):
   • Rii daju pe ojò omi ti kun.
   • Place an empty cup under the brew head and another under the steam wand.
   • Rotate the control knob to the "ON" position.
   • Let the water or steam spout out for 10 seconds from the steam wand.
   • Rotate the control knob to the "OFF" position.
   • A ti ṣe àtúnṣe ẹ̀rọ náà báyìí, ó sì ti ṣetán láti lò ó.

   Video: Illustrates the initial setup and priming process for the espresso machine, including filling the water tank and running water through the brew head and steam wand.

Awọn ilana Iṣiṣẹ

Ṣiṣe Espresso

Your machine features a professional 20-bar pressure system for rich espresso extraction and instant heating technology for quick brewing.

Image: The espresso machine illustrating the 20 Bar high-pressure extraction for rich coffee crema.

Image: The espresso machine highlighting its instant heating technology, allowing quick transitions between brewing and steaming.

1. Mura Portafilter naa: Insert the desired filter basket (single or double shot) into the portafilter. Add ground coffee to the filter basket and tamp it firmly using the included tamper/spoon tool. Ensure the edges are clean.
2. So Portafilter: Securely attach the portafilter to the brew head by aligning it and rotating it to the center.
3. Ife Ibi: Place your espresso cup(s) on the drip tray directly under the portafilter spouts.
4. Pọnti Espresso: Press the single or double shot button on the control panel. The machine will automatically brew the espresso.

Cold Pọnti Išė

Your XIXUBX EM710 features a unique cold brew function for refreshing iced coffee.

1. Prepare Water Tank: Fill the water tank with ice water, ensuring it does not exceed the MAX line.
2. Mura Portafilter: Follow the steps for preparing the portafilter as described in "Making Espresso".
3. Ife Ibi: Fi gilasi kan ti o kun fun yinyin si abẹ portafilter naa.
4. Activate Cold Brew: Turn on the machine and press the dedicated cold brew button. The machine will dispense cold brew espresso over the ice.

   Video: Shows how to prepare and brew iced coffee using the machine's cold brew function, including filling the water tank with ice water and dispensing espresso over ice.

   

   Image: The espresso machine with a glass of cold brew coffee, highlighting the cold brew function.

Wara Frothing System

Create dense and glossy micro-foamed milk for your lattes and cappuccinos.

1. Mura Wara: Fi wàrà tútù kún ìkòkò ìfọ́ wàrà (tàbí wàrà tí kì í ṣe wàrà).
2. Mu Steam ṣiṣẹ: Press the steam button on the control panel. Wait for the button to stop flashing, indicating the machine has reached frothing temperature.
3. Wara Froth: Submerge the steam wand into the milk, just below the surface. Rotate the control knob to the "ON" position to start steaming. Move the pitcher up and down to create foam.
4. Duro gbigbona: Once desired foam consistency is achieved, rotate the control knob to the "OFF" position and remove the pitcher.

Image: A hand frothing milk with the espresso machine's steam wand, emphasizing the high-quality milk foam feature.

Itọju ati Cleaning

Wíwẹ̀ déédéé máa ń mú kí ẹ̀rọ espresso rẹ ṣiṣẹ́ dáadáa, ó sì máa ń pẹ́ títí.

• Fífọ ọ̀pá gbígbóná: Lẹ́yìn lílo kọ̀ọ̀kan, fi ìpolówó nu ọ̀pá steam náà lẹ́sẹ̀kẹsẹ̀amp cloth to remove any milk residue. If the steam wand becomes clogged, remove the nozzle and use the cleaning needle (located on the back of the tamper) to clear any blockages. Rinse the nozzle under running water before reattaching.

  Video: Demonstrates how to clean a clogged steam wand using the provided cleaning needle and rinsing under water.
• Drip Atẹ: The stainless steel drip tray is easily removable for cleaning. Empty and rinse it regularly. The red float indicates when the tray needs emptying.
• Omi omi: The 42 oz removable water tank should be cleaned periodically with mild detergent and warm water. Rinse thoroughly.
• Portafilter ati Awọn Agbọn Ajọ: Hand wash the portafilter and filter baskets with warm water and mild detergent. Do not use strong acidic or alkaline cleaners, and they are not dishwasher safe. Dry thoroughly after cleaning.
• Ode Ninu: Mu ese ita ẹrọ naa pẹlu asọ, damp asọ. Maṣe lo awọn afọmọ abrasive tabi fi omi bọ ẹrọ naa sinu omi.

Laasigbotitusita

If you encounter issues with your espresso machine, refer to the common problems and solutions below:

• No Water Coming Out / Machine Not Brewing:

  If the water tank is drained and refilled, but the machine does not brew, this is often due to air in the system (vacuumed during production or after draining). To resolve this, ensure the water tank is full, turn the control knob to "ON", and allow water/steam to spout out from the steam wand for approximately 10 seconds. Then turn the knob to "OFF". This will prime the machine and allow normal brewing.

  Video: Explains how to fix the issue of no water coming out by priming the machine after refilling the water tank.

• Steam Wand Clogged: Refer to the "Steam Wand Cleaning" section under Maintenance for instructions on how to clear blockages.
• Weak Espresso / Poor Crema:
  • Ensure coffee grounds are fresh and of appropriate fineness for espresso.
  • Check that the coffee is tamped firmly but not excessively hard.
  • Verify the water tank is adequately filled.

Awọn pato

Atilẹyin ọja ati Support

For any questions, technical assistance, or warranty claims, please contact XIXUBX customer support. Refer to the product packaging or the official XIXUBX store on Amazon for contact details.

Awọn eto aabo ni afikun le wa fun rira:

• 3-odun Idaabobo Eto
• 4-odun Idaabobo Eto
• Ààbò Pípé: Ètò kan bo gbogbo àwọn rira tó yẹ fún ìgbà àtijọ́ àti ọjọ́ iwájú (ìsanwó oṣooṣù)

Please note that protection plan details and availability are subject to change and are managed by third-party providers.