1. Ifihan
Welcome to the user manual for your new AIRMSEN Espresso Machine BCM2316. This all-in-one espresso machine is designed to provide a variety of coffee beverages, including espresso, cappuccino, latte, Americano, and cold brew. It features an integrated conical grinder, a steam wand for milk frothing, and an intuitive color touch screen. Please read this manual thoroughly before first use to ensure proper operation, maintenance, and safety.
2. Awọn Ilana Aabo pataki
Nigbati o ba nlo awọn ohun elo itanna, awọn iṣọra aabo ipilẹ yẹ ki o tẹle nigbagbogbo lati dinku eewu ina, mọnamọna, ati/tabi ipalara si eniyan, pẹlu atẹle naa:
- Ka gbogbo awọn itọnisọna ṣaaju ṣiṣe ẹrọ.
- Maṣe fi ọwọ kan awọn aaye ti o gbona. Lo awọn ọwọ tabi awọn koko.
- Lati daabobo lodi si ina, mọnamọna, ati ipalara si awọn eniyan, maṣe fi okun, plugs, tabi ohun elo bọ inu omi tabi omi miiran.
- Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
- Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi sii tabi mu awọn ẹya kuro, ati ṣaaju ki o to nu ohun elo naa.
- Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun ti o bajẹ tabi pulọọgi tabi lẹhin aiṣe ohun elo, tabi ti bajẹ ni eyikeyi ọna.
- Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le ja si ina, mọnamọna, tabi ipalara si awọn eniyan.
- Maṣe lo ni ita.
- Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
- Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
- Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
- Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
- Scalding le waye ti o ba ti yọ ideri ifiomipamo omi kuro ni akoko fifun.
3. Ọja Ipariview ati irinše
Familiarize yourself with the various parts of your AIRMSEN Espresso Machine BCM2316.

olusin 3.1: Iwaju view of the AIRMSEN Espresso Machine BCM2316, showing the control panel, portafilter, and drip tray.

Figure 3.2: Dimensions of the espresso machine and included accessories such as the 51mm portafilter, single and double filter baskets, powder ring, and tamper.
Awọn eroja to wa:
- AIRMSEN Espresso Machine (Stainless Steel 304 housing)
- 2-in-1 Coffee Spoon (10g) with Press Bottom
- Milk Frother (Steam Wand)
- Tamper with Wooden Handle (51mm)
- 1.8L Removable Water Tank
- Agbọn Ajọ Nikan
- Double Filter Agbọn
- 51mm Portafilter
- Yiyọ Drip Atẹ
4. Eto ati First Lo
4.1 Unpacking ati Ni ibẹrẹ Cleaning
- Fara yọ gbogbo awọn ohun elo apoti kuro.
- Fọ ojò omi, portafilter, awọn agbọn àlẹmọ, ati atẹ drip pẹlu omi ọṣẹ gbona. Fi omi ṣan daradara ati ki o gbẹ.
- Mu ese ita ẹrọ naa pẹlu ipolowoamp asọ.
4.2 Kikun Omi Omi
- Remove the 1.8L water tank from the back of the machine.
- Fill the tank with fresh, cold filtered water up to the MAX line.
- Gbe ojò omi pada si ipo rẹ, rii daju pe o wa ni ipo ti o daju.

Figure 4.1: Illustration of the removable water tank for easy filling and cleaning.
4.3 Àgbáye Bean Hopper
- Ṣii ideri ti hopper ìrísí ti o wa lori oke ẹrọ naa.
- Pour fresh whole coffee beans into the hopper. The hopper can hold up to 250g of beans.
- Pa ideri naa ni aabo.

Figure 4.2: The integrated conical grinder with 10 grind settings, showing coffee beans in the hopper.
4.4 Ipilẹ ẹrọ naa (Lilo akọkọ)
- Pulọọgi ẹrọ naa sinu iṣan agbara ti ilẹ.
- Gbe eiyan nla kan labẹ portafilter ati ọpa nya si.
- Turn on the machine. It will perform an initial heating cycle.
- Follow the on-screen prompts to run a cleaning cycle or dispense hot water through the steam wand and brew head to prime the system and rinse out any manufacturing residue.

Figure 4.3: Dispensing hot water from the steam wand, a step in the priming process.
5. Awọn ilana Iṣiṣẹ
5.1 Understanding the Control Panel
The machine features an intuitive color touch screen for selecting various coffee types and functions.

Figure 5.1: The touch screen display showing options for Espresso, Espresso Cool, Americano, Grinding, Grinding x2, and Steam.
5.2 Siṣàtúnṣe Lilọ Eto
The integrated conical grinder offers 10 grind settings, from fine for espresso to coarse for French press. Adjust the grind dial according to your preferred brewing method and coffee type.

Figure 5.2: The grind setting dial, illustrating 10 levels of fineness for coffee beans.
Iṣeduro: For espresso, start with a finer setting (e.g., 3-5) and adjust as needed to achieve optimal extraction (a steady, honey-like flow).
5.3 Pipọnti Espresso
- Select the appropriate filter basket (single or double) and place it in the portafilter.
- Place the portafilter under the grinder outlet. Press the "Grinding" or "Grinding x2" option on the touch screen to dispense freshly ground coffee into the filter basket.
- Lo tampláti tẹ ilẹ̀ kọfí náà dáadáa àti déédé.
- Attach the portafilter to the brew head, ensuring it is securely locked.
- Place your cup(s) on the drip tray under the portafilter.
- Select "Espresso" or "Espresso x2" on the touch screen. The machine will begin brewing.
- The machine uses a 20-bar pump and pre-infusion technology for optimal flavor extraction.

Figure 5.3: Brewing espresso, highlighting quick preparation times: 15 seconds for a single shot (50ml) and 23 seconds for a double shot (90ml).

Figure 5.4: Diagram illustrating the low-pressure pre-infusion process, which evenly moistens coffee grounds to enhance flavor extraction and reduce channeling.
5.4 Steaming Milk
- Fi wàrà tútù kún ìkòkò ìfọ́ wàrà (tàbí wàrà tí kì í ṣe wàrà).
- Gbe awọn ọpá nya si sinu wara, o kan ni isalẹ awọn dada.
- Select "Steam" on the touch screen. The steam wand will begin to produce steam.
- Move the pitcher up and down to create microfoam. Once desired texture and temperature are reached, turn off the steam function.
- Lẹsẹkẹsẹ nu ọpa ti nya si pẹlu ipolowoamp asọ lati dena iyokù wara lati gbigbe.

Figure 5.5: A user demonstrating the use of the powerful steam wand to create frothed milk for lattes and cappuccinos.
5.5 Making Cold Brew and Americano
- Pọnti tutu: Select "Espresso Cool" on the touch screen. This function brews espresso at a lower temperature, ideal for iced coffee beverages.
- Amerika: Brew a single or double espresso, then add hot water to taste.

Figure 5.6: The machine preparing a cold brew coffee, demonstrating its versatility for various coffee types.
6. Itọju ati Cleaning
Ìmọ́tótó àti ìtọ́jú déédéé máa ń jẹ́ kí ẹ̀rọ espresso rẹ pẹ́ títí, kí ó sì ṣiṣẹ́ dáadáa.
6.1 Daily Cleaning
- Drip Atẹ: Máa tú àwo omi tó ń jáde kúrò kí o sì máa nu ún lójoojúmọ́. Ó ṣeé yọ kúrò kí ó lè rọrùn láti fọ.
- Ohun elo Steam: Lẹ́yìn lílo kọ̀ọ̀kan, nu ọ̀pá ìgbóná náà lẹ́sẹ̀kẹsẹ̀ pẹ̀lú ìpolówóamp cloth. Periodically purge steam to clear any internal milk residue.
- Portafilter ati Awọn Agbọn Ajọ: Rinse the portafilter and filter baskets after each use to remove coffee grounds.
- Òde: Mu ese ita ẹrọ naa pẹlu asọ, damp asọ. Maṣe lo awọn afọmọ abrasive.

Figure 6.1: The removable drip tray, designed for convenient emptying and cleaning.
6.2 Cleaning the Conical Grinder
The conical burr grinder is removable for easy cleaning. Refer to the manual for specific instructions on how to detach and clean the burrs. This typically involves removing the bean hopper and then twisting to unlock the upper burr.

Figure 6.2: Close-up of the removable conical burr grinder, highlighting its 3Cr13 stainless steel construction for easy cleaning.
6.3 Nipasẹ
Over time, mineral deposits can build up in the machine's internal components. Descaling is essential to maintain performance. The frequency depends on water hardness and usage. Use a commercial descaling solution specifically designed for espresso machines and follow the product's instructions. The machine may have an automatic descaling cycle; consult the on-screen menu or full manual for details.
7. Laasigbotitusita
If you encounter issues with your espresso machine, refer to the table below for common problems and solutions.
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Ko si kofi dispenses. | Water tank empty, machine not primed, clogged filter. | Fill water tank, prime the machine, clean filter basket. |
| Coffee brews too slowly or drips. | Grind too fine, too much coffee, tamped too hard, clogged filter. | Adjust grind coarser, use less coffee, tamp lighter, clean filter. |
| Coffee brews too quickly or is watery. | Grind too coarse, too little coffee, tamped ju sere. | Adjust grind finer, use more coffee, tamp imuduro. |
| Kò sí ìgbóná láti inú ọ̀pá ìgbóná. | Steam wand clogged, machine not heated to steam temperature. | Clean steam wand, wait for machine to reach steam temperature. |
| Ẹrọ ko tan. | Ko edidi sinu, agbara ti otage, main switch off. | Check power connection, ensure main switch is on. |
If the problem persists, please contact AIRMSEN customer support.
8. Awọn pato
| Ẹya ara ẹrọ | Ẹ̀kúnrẹ́rẹ́ |
|---|---|
| Brand | AIRMSEN |
| Nọmba awoṣe | BCM2316 |
| Àwọ̀ | Fadaka |
| Awọn iwọn (L x W x H) | 26.5 x 23 x 37 cm |
| Iwọn | 6.52 kilo |
| Omi ojò Agbara | 1.8 liters |
| Titẹ fifa soke | 20 Pẹpẹ |
| Agbara | 1350 W |
| Grinder Iru | Conical Burr Grinder (10 settings) |
| Pataki Awọn ẹya ara ẹrọ | Automatic Stop, Self-cleaning, Cup Warmer, Permanent Filter, Automatic Cleaning Function, Single Cup Brewing, Adjustable Brew Strength, Integrated Coffee Grinder, Milk Frother, Programmable, Removable Tank |
| Kofi Iru ibamu | Ground Coffee, Whole Beans |
| Beverage Types | Espresso, Cappuccino, Latte, Americano, Cold Brew |
9. Atilẹyin ọja ati Onibara Support
For warranty information, please refer to the documentation included with your purchase or contact AIRMSEN customer support directly. If you have any questions, require assistance, or need to report a problem, please visit the official AIRMSEN webojula tabi kan si wọn onibara iṣẹ Eka.
O le rii nigbagbogbo awọn alaye olubasọrọ atilẹyin lori olupese webojula tabi nipasẹ rẹ alagbata.
10. Awọn fidio ọja
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