HIBREW H10B 51mm Espresso Machine Instruction Manual

Ọrọ Iṣaaju

Welcome to the HIBREW H10B Espresso Machine. This manual provides essential information for the safe and efficient operation of your new appliance. The H10B is designed to deliver barista-quality espresso with its professional 20Bar pressure system and sturdy stainless steel construction. Enjoy customizable brewing with adjustable temperature, cup volume, and pre-infusion settings, all managed through an intelligent display and pressure gauge.

Image: HIBREW H10B Espresso Machine with various accessories and prepared coffee beverages.

Ohun ti o wa ninu Apoti

Rii daju pe gbogbo awọn paati wa lori ṣiṣi silẹ:

• HIBREW H10B Espresso Machine
• 51mm Portafilter
• 51mm Single Shot Filter Basket (Pressurized)
• 51mm Double Shot Filter Basket (Pressurized)
• 51mm Double Shot Filter Basket (Non-Pressurized)
• Tamper and Spoon
• Itọsọna olumulo

Image: Visual representation of the H10B machine and its accompanying accessories.

Ṣeto

1. Ṣii silẹ: Carefully remove all packaging materials. Ensure the rubber plug at the bottom of the water tank is removed before first use.
2. Omi omi: Fill the removable 1.3-liter water tank with fresh, cold water up to the MAX line. Ensure the tank is securely placed back into the machine.
3. Ìfọ̀mọ́ àkọ́kọ́: Before first use, it is recommended to run a few cycles of hot water through the machine without coffee to clean internal components.

Image: The removable water tank with MAX/MIN indicators and the rubber plug to be removed.

Awọn ilana Iṣiṣẹ

1. Preheating

• Pulọọgi ẹrọ naa ki o tẹ bọtini agbara.
• The indicator lights for single and double shots will flash, indicating the machine is preheating.
• Once the lights become solid, the machine is preheated and ready for use.

2. Grinding and Tamping

• Select the appropriate filter basket (single or double, pressurized or non-pressurized) and place it in the 51mm portafilter.
• Fill the filter basket with freshly ground coffee. For optimal extraction, use a fine grind suitable for espresso.
• Lo t ti o wa ninuamper to press the coffee grounds evenly and firmly. Wipe away any excess grounds from the rim of the portafilter.

Image: The 20 Bar pressure system ensures optimal espresso extraction.

Image: Various filter baskets for different coffee types and shot sizes.

3. Espresso isediwon

• Attach the portafilter to the group head and twist it firmly to the right until it locks into place.
• Fi ago rẹ si ori atẹ omi ti o wa labẹ àlẹmọ portafilter.
• Press the single or double shot button to begin extraction. The intelligent display shows real-time temperature and brewing details.
• You can customize brew temperature (194°F-204°F), water volume (25-150ml for single, 50-300ml for double), and pre-infusion time (0-10s) using the control panel.
• Monitor the pressure gauge during extraction; the needle should ideally be in the green zone for balanced flavors.

Image: The intuitive LCD display shows real-time temperature and brewing details.

Image: The pressure gauge helps achieve perfect extraction by indicating ideal pressure levels.

4. Fífọ́ wàrà

• Turn the steam knob to activate the steam wand. The steam temperature ranges from 257°F-302°F.
• Submerge the steam wand into a pitcher of cold milk. Turn the knob to release steam and froth the milk to your desired texture.
• The 270° swivel steam wand offers flexibility, and the removable tip simplifies cleaning.
• Italolobo Pro: Pull your espresso shots before frothing milk to prevent the machine from triggering the 'Hot' protection mode. If activated, follow the troubleshooting steps to cool the system.

Image: The powerful steam wand creates silky microfoam for latte art.

Itoju

• Drip Atẹ: Regularly empty and clean the drip tray. The red float indicator will rise when the tray is full.
• Ohun elo Steam: Lẹ́yìn lílo kọ̀ọ̀kan, fi ìpolówó nu ọ̀pá steam náàamp asọ ati ki o nu kekere iye ti nya si lati ko eyikeyi wara aloku.
• Fifọ: Periodically descale the machine according to the instructions in the full user manual to prevent mineral buildup.

Image: The drip tray features a red float indicator for easy monitoring.

Laasigbotitusita

• 'Hot' Protection Mode: If the machine enters 'Hot' protection mode after frothing milk, turn the steam knob to release hot water until the temperature drops, allowing you to resume brewing.
• Display Alerts: Refer to the official product video for guidance on responding to various display alerts.

Awọn pato

Atilẹyin ọja & Atilẹyin

Your HIBREW H10B Espresso Machine is backed by a reliable 1-year warranty supported within the US. For any questions, troubleshooting, or warranty claims, please contact HIBREW US Official Store customer service.