FOTILE HYZK32-E3-E

FOTILE ChefCubii HYZK32-E3-E 4-in-1 Combi-Steam Oven Instruction Manual

Model: HYZK32-E3-E

1. Ifihan

Welcome to the FOTILE ChefCubii HYZK32-E3-E 4-in-1 Combi-Steam Oven. This appliance is designed to enhance your culinary experience by combining multiple cooking functions in a single, compact unit. Please read this manual thoroughly before operating the oven to ensure safe and efficient use.

FOTILE ChefCubii 4-in-1 Combi-Steam Oven with Steam, Convection, Air Fry, and Dehydrate icons

Image: The FOTILE ChefCubii 4-in-1 Combi-Steam Oven, highlighting its Steam, Convection, Air Fry, and Dehydrate functions.

FOTILE ChefCubii oven on a kitchen counter with various dishes, emphasizing compact design and culinary inspiration

Image: The FOTILE ChefCubii oven in a kitchen setting, showcasing its compact design and versatility for various culinary tasks.

2. Awọn Ilana Aabo pataki

To reduce the risk of fire, electric shock, injury to persons, or damage when using the appliance, follow basic safety precautions, including the following:

  • Ka gbogbo awọn ilana ṣaaju lilo ohun elo naa.
  • Maṣe fi ọwọ kan awọn aaye ti o gbona. Lo awọn ọwọ tabi awọn koko.
  • Lati daabobo lodi si mọnamọna ina, maṣe fi okun, awọn pilogi, tabi ohun elo sinu omi tabi omi miiran.
  • Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
  • Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
  • Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
  • Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le fa awọn eewu.
  • Maṣe lo ni ita.
  • Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
  • Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
  • Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
  • Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
  • Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
  • Awọn ounjẹ ti o tobi ju tabi awọn ohun elo irin ko gbọdọ fi sii sinu adiro toaster nitori wọn le ṣẹda ina tabi eewu ti mọnamọna.
  • Ina le waye ti adiro ba ti bo tabi fi ọwọ kan ohun elo ti o le jo, pẹlu awọn aṣọ-ikele, awọn aṣọ-ikele, awọn odi, ati bii, nigbati o ba n ṣiṣẹ.
  • Do not place any of the following materials in the oven: paper, cardboard, plastic, and other non-heat-resistant materials.
  • Ma ṣe fi awọn ohun elo eyikeyi pamọ, yatọ si awọn ẹya ẹrọ ti a ṣe iṣeduro ti olupese, ninu adiro yii nigbati ko si ni lilo.
  • Ma ṣe bo atẹ crumb tabi eyikeyi apakan ti adiro pẹlu bankanje irin. Eleyi yoo fa overheating ti lọla.
  • Nigbagbogbo wọ aabo, awọn igbona adiro ti o ya sọtọ nigbati o ba nfi sii tabi yọ awọn nkan kuro ninu adiro gbigbona.

3. Ọja Ipariview

The FOTILE ChefCubii is a versatile 4-in-1 combi-steam oven designed for modern kitchens. It integrates multiple cooking functions and user-friendly features for optimal performance.

3.1 Key Awọn ẹya ara ẹrọ

  • Gbogbo-ni-Iṣẹ-ṣiṣe: Combines steaming, baking, roasting, and air frying. Additional modes include keeping warm, fermentation, soup making, steam cleaning, drying, and descaling.
  • Dual-Zone Temperature Control with 360° Convection: Independent heating in upper and lower zones using 1800W tubes ensures even heat circulation and consistent results with precise ±1℉/℃ control.
  • Four Steam Modes with Precision Humidity Control: Features Quick Steam, Standard Steam, Tender Steam, and Over-Temperature Steam, supported by Dynamic Steam Balance Technology to maintain optimal humidity.
  • 50 Preset Cooking Menus: Curated menus for various dishes, simplifying daily cooking and exploring diverse recipes.
  • Hygienic and User-Friendly Design: 304 food-grade stainless steel cavity with a ceramic-coated back panel for easy cleaning. Foldable bottom heating tube for crumb removal. Directional steam vent protects cabinetry. External water tank for easy refills. Triple-layer glass window for visibility and safety.

3.2 Irinše ati Awọn ẹya ẹrọ

FOTILE ChefCubii oven with labeled accessories including baking tray, humidity-controlled chip, oven mitten, steaming & baking rack, and vent extension kit

Aworan: Pariview of the FOTILE ChefCubii oven and its included accessories: Baking Tray, Humidity-Controlled Chip, Oven Mitten, Steaming & Baking Rack, and Vent Extension Kit.

  • Agbeko ndin: Fún yíyan àti sísun gbogbogbò.
  • Steaming & Baking Rack: Versatile rack for steaming and baking.
  • Humidity-Controlled Chip: Used for dehydration function.
  • Oven Mitten: For safe handling of hot items.
  • Vent Extension Kit: Directs steam away from cabinetry.
  • External Water Tank: Yiyọ ojò fun nya awọn iṣẹ.
  • Iṣakoso Knob: Intuitive knob for mode and setting selection.
  • Triple-Layer Glass Window: Provides clear visibility and remains cool to the touch.
FOTILE ChefCubii oven with labeled features: Vent Extension Kit, Intuitive Control Panel, and Triple-Layer Clear Glass

Aworan: Alaye view of the FOTILE ChefCubii's intuitive control panel, triple-layer clear glass, and the optional vent extension kit.

4. Eto

4.1 Unboxing ati Placement

  • Fara yọ adiro ati gbogbo awọn ẹya ẹrọ kuro ninu apoti.
  • Place the oven on a stable, flat, heat-resistant surface. Ensure there is adequate clearance (at least 4 inches) on all sides for proper ventilation.
  • Do not place the oven directly against a wall or under cabinets without using the vent extension kit.
FOTILE ChefCubii oven on a kitchen counter, illustrating its compact size and flexible placement options

Image: The FOTILE ChefCubii oven positioned on a kitchen counter, demonstrating its compact footprint and suitability for various kitchen layouts.

4.2 Water Tank Installation and Filling

  • Locate the external water tank on the side of the oven.
  • Pull out the water tank. Fill it with distilled or filtered water up to the MAX line.
  • Gbe ojò omi pada si ipo rẹ titi ti o fi tẹ ni aabo.
  • For steam functions, ensure the water tank is always filled before starting.

4.3 Vent Extension Kit (Optional)

  • If placing the oven under cabinets or in an enclosed space, attach the vent extension kit to direct steam away from surfaces.
  • Refer to the diagram in the Product Overview section for proper attachment.
FOTILE ChefCubii oven with labeled features: Vent Extension Kit, Intuitive Control Panel, and Triple-Layer Clear Glass

Image: The directional steam vent and its extension kit, designed to protect surrounding cabinetry from moisture.

5. Awọn ilana Iṣiṣẹ

The FOTILE ChefCubii offers a variety of cooking modes and preset menus. Use the intuitive control knob to navigate and select your desired settings.

5.1 Gbogbogbo isẹ

  • Titan/Apapa: Tẹ bọtini agbara lati tan adiro tabi pa.
  • Aṣayan Ipo: Rotate the control knob to scroll through available cooking modes (Steam, Bake, Air Fry, Dehydrate, etc.) or preset menus. Press the knob to confirm selection.
  • Atunṣe iwọn otutu/Aago: Once a mode is selected, rotate the knob to adjust temperature or cooking time. Press the knob to confirm each setting.
  • Bẹrẹ / Sinmi: Press the Start/Pause button to begin or temporarily stop the cooking process.
  • Ẹka ìwọ̀ntúnwọ̀nsì: The control knob allows smooth switching between Celsius and Fahrenheit.
FOTILE ChefCubii oven on a kitchen counter, showing the digital display with temperature and time, and options to switch between Celsius and Fahrenheit

Image: The FOTILE ChefCubii's digital display showing temperature and time settings, with an emphasis on the ability to switch between Celsius and Fahrenheit.

5.2 Awọn iṣẹ Steam

Ensure the external water tank is filled before using any steam function.

  • Quick Steam: Ideal for rapid steaming or defrosting in approximately 12 minutes.
  • Standard Steam: Suitable for general steaming of vegetables, fish, and poultry.
  • Tender Steam: For delicate foods like egg custards and certain vegetables, preserving texture.
  • Over-Temperature Steam: For tougher cuts of meat or for sanitizing items.
FOTILE ChefCubii oven interior with steam circulating around food, illustrating four comprehensive steam modes: Classic, Low, High, and Quick Steam

Image: The FOTILE ChefCubii's interior during a steam cycle, highlighting the four comprehensive steam modes and their applications.

FOTILE ChefCubii oven interior with steam circulating around a lobster, emphasizing smart steam control and 30-second jet steam for maximum flavor and nutrition

Image: The FOTILE ChefCubii utilizing its smart steam control to cook a lobster, demonstrating the 30-second jet steam feature for enhanced flavor and nutrient preservation.

5.3 Bake and Convection Functions

  • The dual-zone temperature control and 360° convection ensure even baking and roasting.
  • Select the Bake or Convection mode, set the desired temperature and time using the control knob.
  • Use the provided baking rack or steaming & baking rack as appropriate for your dish.
FOTILE ChefCubii oven interior showing pastries baking with 360-degree heated airflow and 1800W heating tubes

Image: The FOTILE ChefCubii's interior during baking, illustrating the 360-degree heated airflow and powerful 1800W heating tubes for even cooking.

FOTILE ChefCubii oven interior showing pastries baking with dual-zone heating and 360-degree true convection

Image: The FOTILE ChefCubii's dual-zone heating and 360-degree true convection system ensuring perfect baking results.

5.4 Air Fry and Dehydrate Functions

  • Fry Air: Utilizes high-speed 3D airflow (2000 RPM fan) for crispy results with significantly less fat.
  • Mu omi gbẹ: Smart low-temperature drying preserves flavors and nutrients in fruits, jerky, and other snacks. Use the humidity-controlled chip for optimal results.
FOTILE ChefCubii oven showing air frying chicken nuggets and dehydrating fruit slices

Image: The FOTILE ChefCubii demonstrating its air fry function for crispy foods and dehydration for fruit slices.

FOTILE ChefCubii oven showing high-speed 3D air fry for less fat and smart low-temp drying for wholesome snacks

Image: The FOTILE ChefCubii's high-speed 3D air fry technology for crispy results and smart low-temperature drying for wholesome snacks.

5.5 Awọn akojọ aṣayan tito tẹlẹ

The oven features 50 preset menus for various dishes. Rotate the control knob to browse and select a preset. The oven will automatically set the optimal temperature and time. Follow any on-screen prompts or recipe instructions.

FOTILE ChefCubii oven showcasing various dishes prepared using its 50 smart presets, including steam, bake, air fry, and dehydrate options

Image: A collage of dishes prepared using the FOTILE ChefCubii's 50 smart presets, demonstrating the oven's versatility.

5.6 Miiran Awọn iṣẹ

  • Jeki Gbona: Ó ń tọ́jú oúnjẹ ní ìwọ̀n otútù tí ó yẹ.
  • Bakteria: Provides a controlled environment for dough proofing or yogurt making.
  • Soup Making: Specific setting for preparing soups.

6. Ninu ati Itọju

Regular cleaning ensures optimal performance and longevity of your FOTILE ChefCubii oven.

6.1 inu ilohunsoke Cleaning

  • The oven features a 304 food-grade stainless steel cavity and a ceramic-coated back panel, making it easy to wipe clean.
  • The bottom heating tube can be folded up for effortless removal of crumbs and oil.
  • Use a soft cloth and mild detergent for general cleaning. Avoid abrasive cleaners or scouring pads.
FOTILE ChefCubii oven interior being cleaned, showing the foldable heating tube and three smart cleaning modes: Steam Clean, Deodorization, and Ventilation

Image: The FOTILE ChefCubii's interior during cleaning, highlighting the foldable heating tube and the three smart cleaning modes.

FOTILE ChefCubii oven interior being cleaned, emphasizing sleek, durable, and easy-to-clean features like 304 stainless steel and ceramic-coated back

Image: The FOTILE ChefCubii's interior being wiped clean, showcasing its 304 stainless steel and ceramic-coated back for easy maintenance.

6.2 Smart Cleaning Modes

  • Nya Mọ: Loosens grease and food residue for easy wipe-down.
  • Deodorization: Clears odors and keeps the cavity fresh.
  • Afẹfẹ: Removes moisture from the cavity, preventing mold growth.
FOTILE ChefCubii oven in beige, showing its sleek design and control panel

Image: The FOTILE ChefCubii oven in a beige finish, showcasing awọn oniwe-igbalode oniru.

FOTILE ChefCubii oven in beige, showing its sleek design and control panel

Image: The FOTILE ChefCubii oven in a beige finish, showcasing awọn oniwe-igbalode oniru.

6.3 Nipasẹ

  • Regular descaling is recommended to prevent mineral buildup, especially in areas with hard water.
  • Follow the instructions in the full user manual for the specific descaling procedure.

7. Laasigbotitusita

If you encounter any issues with your FOTILE ChefCubii oven, refer to the following common troubleshooting tips:

IsoroOwun to le FaOjutu
Lọla ko ni tanKo edidi ni; Agbara otage; Circuit fifọ tripped.Rii daju pe adiro ti wa ni edidi ni aabo sinu iṣan-iṣẹ iṣẹ kan. Ṣayẹwo ẹrọ fifọ ile rẹ.
Ko si nya ti ipilẹṣẹWater tank is empty or not properly inserted; Steam nozzle blocked.Fill the water tank and ensure it is correctly seated. Perform a steam clean cycle to clear any blockages.
Uneven cooking resultsImproper rack position; Overcrowding the oven; Incorrect temperature/time settings.Refer to recipe for recommended rack position. Avoid overcrowding. Adjust temperature and time as needed.
Aṣiṣe koodu lori ifihanAṣiṣe inu tabi ọrọ sensọ.Note the error code and consult the full user manual or contact customer support.

For more detailed troubleshooting, please refer to the comprehensive troubleshooting guide in your full user manual or contact FOTILE customer support.

8. Awọn pato

Ẹya ara ẹrọẸ̀kúnrẹ́rẹ́
BrandFOTILE
Orukọ awoṣeHYZK32-E3-E
Àwọ̀Alagara
Ọja Mefa20.19"D x 18.69"W x 14.81"H
Agbara1.1 Cubic Feet (1.1CFT)
Pataki Awọn ẹya ara ẹrọDual-Zone Temperature Control, Dynamic Steam Balance (Humidity Control), External Removable Water Tank, 50 Preset Cooking Menus
Iṣakoso IruIṣakoso koko
Ilekun StyleIlẹkun silẹ
Awọn irinše to waBaking Rack, Humidity-Controlled Chip, Oven Mitten, Steaming & Baking Rack, Vent Extension Kit
Pari IruFẹlẹ
Enu Ohun elo IruGilasi ibinu
Orisun agbaraAC
Iwọn otutu86-446 iwọn Fahrenheit
Nọmba ti selifu2
Iwọn Nkan39.7 iwon

9. Atilẹyin ọja ati Support

FOTILE products come with a manufacturer's warranty. For specific warranty details, registration, and customer support, please visit the official FOTILE webaaye tabi tọka si kaadi atilẹyin ọja ti o wa pẹlu ọja rẹ.

You can also find additional support and FAQs on the FOTILE brand store: FOTILE Store on Amazon.

10. Àwọn Fídíò Ọjà Tó Jọra

Below are some relevant videos from sellers showcasing similar steam convection oven functionalities. Please note these videos may feature different models or brands but illustrate general concepts applicable to combi-steam ovens.

VAL CUCINA 7-in-1 Steam Convection Oven Countertop

Video Description: This video demonstrates the features and operation of a VAL CUCINA 7-in-1 Steam Convection Oven, including its various cooking modes, controls, and cleaning aspects. It provides a general understanding of how such multi-functional ovens operate.

TOSHIBA 6-IN-1 Compact Steam Oven

Video Description: This video highlights the steam cooking capabilities and other functions of a TOSHIBA 6-in-1 Compact Steam Oven. It illustrates the benefits of steam for various dishes and the oven's user interface.

Stream-52 Steam Oven by Baumann Living

Video Description: This video presents the Stream-52 Steam Oven by Baumann Living, focusing on its multi-functionality, preset options, and easy-to-clean interior. It showcases how the oven can be used for various cooking tasks.

Cuisinart CSO-300N Convection Steam Oven, Stainless Steel

Video Description: This video demonstrates the Cuisinart CSO-300N Convection Steam Oven, highlighting its steam and convection baking capabilities, speed, and versatility for different types of food, including bread and seafood.

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